Bruschetta Chicken Recipe and Raspberry, Pear & Walnut Salad

Written by Lyndi. Posted in Recipes

I made this little combo for dinner tonight and all I have to say is YUM!! I enjoyed every bite...

 bruschetta chicken

Bruschetta Chicken


  • 1/2 cup flour
  • 2 eggs, beaten
  • 4 boneless, skinless chicken breasts
  • 1/4 cup grated parmesan cheese
  • 1/4 cup crushed garlic croutons
  • 1 tablespoon butter, melted
  • 2 large tomatoes
  • 3 tablespoons minced fresh basil
  • 3 tablespoons balsamic vinegar
  • 2 garlic cloves, minced (appox. 1 teaspoon)
  • 1 tablespoon olive oil
  • salt & pepper to taste

Preheat oven to 375 degrees. Grease 9x13 baking dish. Place flour & beaten eggs in separate shallow bowls. Dip chicken into flour, then into eggs. Place into baking dish. Combine parmesan cheese, crushed croutons, & melted butter then sprinkle on chicken. Loosely cover with foil. Bake for 30-40 minutes, or until top is browned and chicken is cooked through. Chop tomatoes and combine with last ingredients. Spoon mixture over chicken, and return to oven for 5-7 minutes or until tomato mixture is heated through.


Raspberry, Pear & Walnut Salad


  • Spring Mix Salad
  • 1-2 Pears
  • 1 cup fresh raspberries
  • 1/2 cup bleu cheese
  • 1/4 cup walnuts
  • balsamic vinaigrette dressing


Printable Recipe

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