The Best 5 Soup Recipes

Written by Lyndi. Posted in Recipes

One of my favorite times of year is when the leaves start falling and the air is cool and crisp.  This season has a direct correlation to me having the deepest desire to spend the entire day in my kitchen.  These soup recipes are some of my very favorites! 

2 sticks unsalted Butter
1 cup flour
1 qt chicken stock
2 cup milk or Greek yogurt
2 carrots small dice
4 stalks celery small dice
1 medium onion small dice
2 potatoes unpeeled, small diced
1 lb frozen sweet corn
Salt and Pepper to taste

In a  sauce pan add your butter and allow to melt
add all of the diced vegetables and allow to sautee for about 7-10 minutes
add in the flour and mix well, turn down the heat and allow to simmer for 5-7 minutes to let the flour cook.  This is your roux with the veggies, if the mixture looks too greasy add a little more flour to take the shine off the roux.
add in the hot chicken stock and mix well to get all of the roux incorporated.
add the milk and corn, reduce heat and allow to simmer for 30-45 minutes.
If the chowder appears to thick, thin it out with additional milk, stock or water.
If you really want to kick it up a bit and aren’t worried about all the calories and fat, add in a half a cup of heavy cream!
Salt and pepper to taste and serve with your favorite sandwich or salad.

- See more at: http://www.askchefdennis.com/2011/03/corn-chowder-and-ask-chef-dennis/#sthash.yU3UfG3p.dpuf

turkey1

turkeyrecipe

 

 

tomato2Creamy Tomato Bisque recipe from A Farm Girl Dabbles

tom bisque

 

 

 

 

frenchonion1frenchonion2

2 sticks unsalted Butter
1 cup flour
1 qt chicken stock
2 cup milk or Greek yogurt
2 carrots small dice
4 stalks celery small dice
1 medium onion small dice
2 potatoes unpeeled, small diced
1 lb frozen sweet corn
Salt and Pepper to taste

In a  sauce pan add your butter and allow to melt
add all of the diced vegetables and allow to sautee for about 7-10 minutes
add in the flour and mix well, turn down the heat and allow to simmer for 5-7 minutes to let the flour cook.  This is your roux with the veggies, if the mixture looks too greasy add a little more flour to take the shine off the roux.
add in the hot chicken stock and mix well to get all of the roux incorporated.
add the milk and corn, reduce heat and allow to simmer for 30-45 minutes.
If the chowder appears to thick, thin it out with additional milk, stock or water.
If you really want to kick it up a bit and aren’t worried about all the calories and fat, add in a half a cup of heavy cream!
Salt and pepper to taste and serve with your favorite sandwich or salad.

- See more at: http://www.askchefdennis.com/2011/03/corn-chowder-and-ask-chef-dennis/#sthash.yU3UfG3p.dpuf

 French Onion Soup Recipe from A Thousand Soups

2 sticks unsalted Butter
1 cup flour
1 qt chicken stock
2 cup milk or Greek yogurt
2 carrots small dice
4 stalks celery small dice
1 medium onion small dice
2 potatoes unpeeled, small diced
1 lb frozen sweet corn
Salt and Pepper to taste

In a  sauce pan add your butter and allow to melt
add all of the diced vegetables and allow to sautee for about 7-10 minutes
add in the flour and mix well, turn down the heat and allow to simmer for 5-7 minutes to let the flour cook.  This is your roux with the veggies, if the mixture looks too greasy add a little more flour to take the shine off the roux.
add in the hot chicken stock and mix well to get all of the roux incorporated.
add the milk and corn, reduce heat and allow to simmer for 30-45 minutes.
If the chowder appears to thick, thin it out with additional milk, stock or water.
If you really want to kick it up a bit and aren’t worried about all the calories and fat, add in a half a cup of heavy cream!
Salt and pepper to taste and serve with your favorite sandwich or salad.

- See more at: http://www.askchefdennis.com/2011/03/corn-chowder-and-ask-chef-dennis/#sthash.yU3UfG3p.dpuf

 

 

 

bakedpotatopotatoandcheese

lasagna1lassoup

   Lasagna Soup recipe from A Farm Girl Dabbles

 

 

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  • http://www.FionaArcher.com Fiona Archer

    These recipes look delicious!

  • https://www.thepetitebijou.com Mariam (The Petite Bijou)

    Great recipe! I’ve included this in my Friday favorites!

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